The Hub Cafe @ Hadleigh Park Menu
The Hub Cafe @ Hadleigh Park menu gallery
Choose your favorite dish
Breakfast
Two rashers of smoked back bacon in a freshly baked soft granary roll
Two hot sausages in a freshly baked soft granary baton
Two hot vegan sausages in a freshly baked soft granary baton
Crunchy granola and greek yoghurt topped with fresh berries
Freshly baked croissants, pain au chocolat and pain au raisin
Freshly prepared hot, creamy, porridge with a choice of summer berries or golden syrup topping. Dairy/oat/coconut/soya milk available
Lunch
Roasted Red Pepper, butternut squash and beetroot on a bed of leaves with crumbled Stilton and walnuts
Freshly prepared salad topped with lightly whipped goats cheese and sweet pomegranate seeds
Freshly prepared salad topped with vegan sweet potato falafel, ancient grains and houmous
Freshly prepared salad topped with sliced chicken breast, avocado and houmous
Freshly prepared salad topped with crumbled Stilton, sweet pear and crunchy walnuts
Freshly prepared salad topped with slices of halloumi and avocado
A selection of freshly prepared crudites, vegan flatbread, two varieties of houmous and fresh fruit
Hot baked pies and pasties including: Traditional Cornish Pasties, Vegan Spiced Lentil & Spinach pies, Vegan Keralan Cauliflower, Chickpea & Onion Bhaji Pasties, Chicken, Bacon & Leek Pasties and Chicken & Mushroom Slices
Hot freshly baked sausage rolls
Hot, freshly baked vegan sausage roll
Skin on fries *cooked in vegetable oil that contains soya
Layers of pastrami, tomato and cheese with lashings of American mustard and mayonnaise served on freshly baked granary bread
Slices of turkey breast, smoked bacon, lettuce, tomato and mayonnaise served on freshly baked granary bread.
A rich layer of Coronation Chicken filling with salad leaves served on freshly baked granary bread
Chicken breast and smoked bacon in a creamy mayonnaise dressing served on freshly baked granary bread
Slices of mature cheddar cheese and thick cut gammon ham served on freshly baked granary bread
Slices of mature cheddar cheese and red onion on freshly baked granary bread
Classic tuna mayonnaise and sliced cucumber served on freshly baked granary bread
Our bestselling tangy homemade coronation chickpea filling with salad leaves on freshly baked granary bread
Sweet potato falafel with a layer of houmous served on freshly baked granary bread
Soup of the Day - vegan and homemade, served with a soft wholemeal roll
Hot Drinks - Oat, Coconut and Soya milks available
Add drizzle and cream £4.00
Homemade Cake
From a reviewer’s perspective, the menu at The Hub Cafe @ Hadleigh Park offers a well-rounded and satisfying selection that balances simplicity with thoughtful variety. The breakfast options, including the Bacon Breakfast Roll, Sausage Breakfast Roll, and Vegan Sausage Breakfast Roll, provide comforting, classic starts to the day, while lighter choices like the Granola Yoghurt Pot and Hot French Pastries add a touch of freshness. Moving into lunch, the café impresses with a diverse range of salads such as the Roasted Vegetable & Blue Cheese Salad, Whipped Goats Cheese & Pomegranate Salad, and Chicken & Avocado Salad, alongside more distinctive options like the Stilton, Pear & Walnut Salad and Sweet Potato Falafel Salad. The rotating Soup of the Day selection-featuring options like Thai Spiced Butternut & Coconut Soup and Spiced Lentil & Butternut Squash Soup-adds a comforting, homemade element, especially with its vegan-friendly focus and accompanying wholemeal roll. Drinks are equally accommodating, with choices like Tea, Filter Coffee, Chai Latte, and Latte, all available with alternative milks, ensuring inclusivity. To round things off, the offering of Homemade Cake provides a simple but satisfying sweet finish. Overall, while prices aren’t listed, the menu feels thoughtfully curated, appealing to a wide range of tastes with a clear emphasis on fresh, wholesome ingredients.